Soares, L. A. (2020) “STUDY OF PALM OIL AND GLUTAMINE AS FUNCTIONAL FOODS ON PEPTIDE TYROSINE TYROSINE (PYY) AND GLUCAGON-LIKE PEPTIDE 1 (GLP-1) IN OBESE PATIENTS FOLLOWING UP ON THE AMBULATORY HEALTH SERVICES OF THE PUBLIC HOSPITAL”, Revista Rede de Cuidados em Saúde, 14(1). Disponível em: https://publicacoes.unigranrio.edu.br/rcs/article/view/6031 (Acessado: 27 novembro 2024).