[1]
L. A. Soares, A. A. DA SILVA, A. B. BAPTISTA, T. D. TAKEUTI, J. A. TERRA-JÚNIOR, e E. Crema, “STUDY OF PALM OIL AND GLUTAMINE AS FUNCTIONAL FOODS ON PEPTIDE TYROSINE TYROSINE (PYY) AND GLUCAGON-LIKE PEPTIDE 1 (GLP-1) IN OBESE PATIENTS FOLLOWING UP ON THE AMBULATORY HEALTH SERVICES OF THE PUBLIC HOSPITAL”, Revista Rede de Cuidados em Saúde, vol. 14, nº 1, ago. 2020.