STUDY OF PALM OIL AND GLUTAMINE AS FUNCTIONAL FOODS ON PEPTIDE TYROSINE TYROSINE (PYY) AND GLUCAGON-LIKE PEPTIDE 1 (GLP-1) IN OBESE PATIENTS FOLLOWING UP ON THE AMBULATORY HEALTH SERVICES OF THE PUBLIC HOSPITAL

Autores

  • Luciana Arantes Soares "Universidade Federal do Triângulo Mineiro"
  • ALEX AUGUSTO DA SILVA "Universidade Federal do Triângulo Mineiro"
  • ALESSANDRA BAZAGA BAPTISTA "Universidade Federal do Triângulo Mineiro"
  • THARSUS DIAS TAKEUTI "Universidade Federal do Triângulo Mineiro"
  • JUVERSON ALVES TERRA-JÚNIOR "Universidade Federal do Triângulo Mineiro"
  • Eduardo Crema "Universidade Federal do Triângulo Mineiro"

Resumo

Incretin-based therapies are an alternative for the treatment of type 2 diabetes and weight reduction.
In this respect, functional foods such as palm oil and glutamine are dietary strategies for the stimulation of intestinal peptides.
The aim of this study was to evaluate whether the palm oil capsules of ileal release (LI) and of glutamine (LI) result in increased
secretion of glucagon-like peptide-1 (GLP-1) and Peptide tyrosine tyrosine  (PYY).
Nineteen obese patients follow-up of the Ambulatory Health Services, received nutritional guidance and supplementation with ileal release capsules
containing palm oil and glutamine. Prospective analysis showed an increase in median GLP-1 levels between T0 (before treatment) and
T2 (after 2 months of treatment) from 21.9 pmol/liter (2-93) to 25.7 pmol/liter (3-92.5) (p= 0.564).
The baseline of peptide YY increased between T0 68.5 pg / mL (46.5 to 150) to 71 pg / mL (46-181) in T2 (p= 0.909).
Significant results with p <0.05 were considered.  Weight maintenance was observed during this period.  
Despite an increase in intestinal peptides in obese patients, no consistent increase in GLP-1 and PYY was observed.  

Biografia do Autor

Luciana Arantes Soares, "Universidade Federal do Triângulo Mineiro"

Pharmaceutical, Postdoctoral Fellow, Postgraduate Program in Health Sciences, UFTM, Uberaba-MG, Brazil

ALEX AUGUSTO DA SILVA, "Universidade Federal do Triângulo Mineiro"

Assistant Professor, Division of Surgical Technique and Experimental Surgery, UFTM, Uberaba-MG, Brazil.

ALESSANDRA BAZAGA BAPTISTA, "Universidade Federal do Triângulo Mineiro"

Nutritionist of Division of Surgical Technique and Experimental Surgery, Master, Program in Health Sciences, UFTM, Uberaba-MG, Brazil.

THARSUS DIAS TAKEUTI, "Universidade Federal do Triângulo Mineiro"

Biomedical scientist, Doctor, Program in Health Sciences, UFTM, Uberaba-MG, Brazil.

JUVERSON ALVES TERRA-JÚNIOR, "Universidade Federal do Triângulo Mineiro"

PhD, Assistant Professor, Division of Surgical Technique and Experimental Surgery, UFTM, Uberaba-MG, Brazil.

Eduardo Crema, "Universidade Federal do Triângulo Mineiro"

PhD, Full Professor, Division of Digestive Surgery, Universidade Federal do Triângulo Mineiro (UFTM), Uberaba-MG, Brazil.

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Publicado

2020-08-03

Como Citar

Soares, L. A., DA SILVA, A. A., BAPTISTA, A. B., TAKEUTI, T. D., TERRA-JÚNIOR, J. A., & Crema, E. (2020). STUDY OF PALM OIL AND GLUTAMINE AS FUNCTIONAL FOODS ON PEPTIDE TYROSINE TYROSINE (PYY) AND GLUCAGON-LIKE PEPTIDE 1 (GLP-1) IN OBESE PATIENTS FOLLOWING UP ON THE AMBULATORY HEALTH SERVICES OF THE PUBLIC HOSPITAL. Revista Rede De Cuidados Em Saúde, 14(1). Recuperado de https://publicacoes.unigranrio.edu.br/rcs/article/view/6031

Edição

v. 14 n. 1 (2020)

Seção

Artigos Científicos